Friday, May 3rd, 2024
Features from the Bar
(All alcohol sales are final)
Edward Teach Viva La Playa Mexican Style Lager $6
White Amaretto Sangria $10
(Vodka, amaretto, soda, sauvignon blanc, orange juice, muddled lemon, orange, and cherries)
Soup du Jour: Cream of Cauliflower
Dinner Specials
Mediterranean Swordfish
Grilled swordfish served over chilled tortellini pasta with fresh lemon, tomato, walnuts, and
feta cheese, finished with a fresh crab salad $38
Mongolian Surf and Turf*
Grilled 8oz sirloin basted in our Korean BBQ marinade, coupled with 4 tempura shrimp, served with jasmine rice and vegetables $41
Today’s Catch:
*Yellowfin Tuna, *Salmon, Flounder,
Mahi, and Swordfish
*Beef, shellfish, tuna, and salmon marked with * may be served undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked beef, shellfish, tuna, salmon, or eggs may increase your risk of foodborne illness.
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