Thank you for your interest in Michael’s Seafood Restaurant to cater your event. Our beautiful and festively decorated establishment hosts a full service bar and room to accommodate any function size of up to 100 people. Off-site catering is also available to be hosted at your home or business for any number of people. Meeting your needs is a priority, so we will customize anything we can to please you and your guests.
Our goal is to make your party an event that you will be proud of. If you need any additional information please feel free to contact us. Let us show you why we were voted “Best Seafood” by Encore Magazine, “Restaurant of the Year” by Wilmington Small Business Coalition and “Entrepreneur of the Year” by the Pleasure Island Chamber of Commerce. We guarantee you will be impressed.
Your Culinary Team:
Shelly McGowan, Owner
Erick Varone, Executive Chef
Jason Cianciola, Sous Chef
Chilaya Moore, General Manager
Roxann Hubbard, Dining Room Manager
Todd Salvi, Kitchen Manager
You may VIEW each menu individually by clicking once on the desired menu. To print the entire Catering Menu, CLICK HERE. Doing so will cause the Catering Menu to be opened as a PDF, which will provide a print option.